In college many people seem to constantly be in a rush and are focusing on school, what assignments need to get done, studying for exams, and other extracurricular events. Because of this, nutrition...

Wellness and nutrition are a key value here at the University of North Dakota, and there are many different opportunities to learn about and practice these topics. One of these opportunities is...

It is time to set aside your textbooks and slip into your kitchen aprons, or perhaps grab a trusty spatula, because today is National Cooking Day! Celebrated on September 25, this unique holiday is a unifacial...

Students gathered at the University of North Dakota’s Wellness Center to prepare appetizers as they learned kitchen basics in the center’s Culinary Corner last Wednesday, Jan. 15 at 5:30 p.m.  The...

This past Thursday afternoon, on March 14, the annual three-day elimination style student cooking tournament, reminiscent of Food Network’s “Chopped,” took place at the Wilkerson Dining Center, and...

Recipes can be passed down from generations, written in a cookbook, or written on a sticky note. No matter how you come across a recipe, they all have one thing in common: they were made by people... until...